Cornflake Cookies

Oh man oh man....the best cornflake cookies!!I used to have these soooooo much in primary school because my canteen used to make them :) 



  • 160g butter (room temp!)
  • 1 cup of sugar
  • 2 eggs
  • 3 cups of self raising flour
  • 2 cups of corn flakes (to roll in)


  1. Preheat oven to 180 degrees.
  2. Combine butter and sugar together with a wooden spoon (or a mixer if you wish!)
  3. Add eggs and beat with a wooden spoon.
  4. Add 3 cups of self-raising flour and combine really well.
  5. With gloves, make sure the mixture is well combined with your hands and add more flour if necessary.
  6. Roll into small balls with your hands and set aside. 
  7. In a seperate bowl, add the cornflakes and begin to crush with your hands (the bigger cornflakes don't tend to stick!)
  8. Using one ball at a time and a handful of the crushed cornflakes, roll the ball between your hands and get as much cornflakes on as possible! Repeat with all other balls. 
  9. Place on a lined baking tray and slightly press down on each ball for more of a cookie shape (not too much, they expand!) bake at 180 degrees for 20-25 minutes until golden.

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