ingredients

Tap an ingredient to tick it off as you go.

• ✓160g butter (room temp!)
• ✓1 cup of sugar
• ✓2 eggs
• ✓3 cups of self raising flour
• ✓2 cups of corn flakes (to roll in)

method

Tap a number when you've finished that step.

1. 1

   Preheat oven to 180°C fan-forced.

2. 2

   Combine butter and sugar together with a wooden spoon (or a mixer if you wish!)

3. 3

   Add eggs and beat with a wooden spoon.

4. 4

   Add 3 cups of self-raising flour and combine really well.

5. 5

   With gloves, make sure the mixture is well combined with your hands and add more flour if necessary.

6. 6

   Roll into small balls with your hands and set aside.

7. 7

   In a separate bowl, add the cornflakes and begin to crush with your hands (the bigger cornflakes don't tend to stick!)

8. 8

   Using one ball at a time and a handful of the crushed cornflakes, roll the ball between your hands and get as much cornflakes on as possible! Repeat with all other balls.

9. 9

   Place on a lined baking tray and slightly press down on each ball for more of a cookie shape (not too much, they expand!) bake for 20-25 minutes until golden.