Corn ribs for the win! I’m OBSESSED with these, they are so good. They can be done on the BBQ, the air fryer or even in a pan!

Here is the air-fryer version 👇🏼


Air fryer Corn Ribs 


4 corn cobs
3 tbsp olive oil
Big pinch of salt
1 tsp paprika (Smokey is delish!)
1 tsp garlic granules or fresh garlic
1 tbsp coriander, chopped

3-4 tbsp kewpie Mayo
1/2 lime, squeezed
1 tsp hot sauce (or more if you like super spicy!)
1/2 tsp paprika



  1. Slice the corn cobs lengthwise down the middle (use a sharp knife, this can be difficult!) then slice again into half lengthwise.
  2. In a small bowl, add olive oil, salt, paprika, garlic and coriander. Mix well and brush over corn ribs.
  3. Add to air fryer for 15 minutes on 180°C. Flip and cook for a further 5 minutes.
  4. Meanwhile, add together “dressing” ingredients and stir well
  5. Serve corn ribs with the Mayo!


Hope you loved this recipe! Don't forget to share on socials if you try it, I'd love to see! 

Leah xx