ingredients

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• ✓4 corn cobs
• ✓3 tbsp olive oil
• ✓Big pinch of salt
• ✓1 tsp paprika (Smokey is delish!)
• ✓1 tsp garlic granules or fresh garlic
• ✓1 tbsp coriander, chopped

Dressing

• ✓3-4 tbsp kewpie Mayo
• ✓1/2 lime, squeezed
• ✓1 tsp hot sauce (or more if you like super spicy!)
• ✓1/2 tsp paprika

method

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1. 1

   Slice the corn cobs lengthwise down the middle (use a sharp knife, this can be difficult!) then slice again into half lengthwise.

2. 2

   In a small bowl, add olive oil, salt, paprika, garlic and coriander. Mix well and brush over corn ribs.

3. 3

   Add to air fryer for 15 minutes on 180°C. Flip and cook for a further 5 minutes.

4. 4

   Meanwhile, add together “dressing” ingredients and stir well

5. 5

   Serve corn ribs with the Mayo!