ingredients

Tap an ingredient to tick it off as you go.

• ✓500g green string beans, topped and tailed
• ✓1/2 red onion, thinly sliced
• ✓1/4 cup shredded coconut
• ✓2 tablespoons crushed peanuts

Dressing

• ✓1 tablespoon sesame oil
• ✓1 tablespoon tamari
• ✓2 tablespoons rice wine vinegar
• ✓1 small red chilli, de-seeded and finely diced
• ✓1 garlic clove, crushed
• ✓1 tablespoon brown sugar

method

Tap a number when you've finished that step.

1. 1

   Blanch the string beans or steam until just tender (you still want a little bite!)

2. 2

   Combine all ingredients under "dressing" in a bowl and mix well.

3. 3

   Place the beans, onion, coconut and nuts into a bowl and pour over dressing.

4. 4

   Eat warm or cold!