ingredients

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• ✓500g raw prawns, peeled and deveined
• ✓¼ cup olive oil
• ✓2 cloves garlic
• ✓1 small red chilli
• ✓1 spring onion
• ✓Handful of fresh coriander, chopped
• ✓1 lime, juiced
• ✓½ small lemongrass, white only
• ✓Salt & Pepper, to taste
• ✓Bamboo skewers, soaked

method

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1. 1

   To a blender, add oil, garlic, chilli, spring onion, coriander, lime juice, lemongrass, salt and pepper. Blend until smooth.

2. 2

   Add prawns into a large mixing bowl, pour the marinade over the prawns and toss to coat. Place in the fridge to marinate for approx. 1 hour.

3. 3

   Remove prawns from fridge and thread onto skewers.

4. 4

   Heat barbecue, grill or fry pan over medium high heat and cook prawns for about 2-3 minutes on each side, or until cooked through.

5. 5

   Serve with sweet chilli sauce and a squeeze of lime for a little extra jazz on your prawns!