Desserts

Chocolate Tart

Ever thought to put @mailleaustralia dijon mustard into a chocolate tart?? IT’S DELICIOUS! It gives it a real zingy, earthy flavour that balances with the sweetness from the chocolate. It's a perfect little plant based treat for the weekend, because we all need some chocolatey goodness when we open up the fridge haha!

By Leah Itsines12 August 2020
Chocolate Tart
Serves
8
Prep
10 minutes
Cook
No cook
Total
10 minutes + 2 hours resting
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ingredients

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method

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  1. Melt the chocolate and coconut oil in the microwave in 30-second bursts until combined.

  2. In a large blender, add the chocolate mixture, coconut cream, dates, strawberries and mustard. Blend for 1 minute.

  3. Pour the mixture into the pastry pan and place into the fridge for at least 2 hours to set.

  4. Remove, top with strawberries and serve.

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