Chocolate Spiders
This treat is something my mother used to make ALL the time at special occasions - and everyone LOVED IT! I mean, whats not to love about peanut butter and chocolate together?!
ingredients
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method
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Microwave chocolate, coconut and peanut butter in 30-second bursts, stirring in between, for about 1-2 minutes or until melted. Mix well until paste is smooth.
Add noodles into the chocolate and coat them well.
Using heaped teaspoons, spoon the mixture onto grease-proof paper, or into individual paper cases.
Place in the refrigerator for around 1 hour or until set. The spiders can be kept in the fridge for up to 2 weeks!
Leah's notes
Hope you LOVE this recipe! If you do, come over on Instagram and let me know!
Love, Leah x
