ingredients

Tap an ingredient to tick it off as you go.

• ✓1/2 cup butter
• ✓1 cup brown sugar
• ✓1 egg
• ✓1 tsp vanilla essence
• ✓1 cup self-raising flour
• ✓1/4 cup raw cacao
• ✓1 tsp baking soda
• ✓1/4 tsp salt
• ✓1 cup choc chips
• ✓1/2 cup crushed hazelnuts

method

Tap a number when you've finished that step.

1. 1

   Preheat oven to 180°C fan-forced.

2. 2

   Using a hand held beater, beat butter and sugar together until combined (or a crumbly appearance)

3. 3

   Add egg and vanilla essence and continue to beat.

4. 4

   Add cacao, baking soda and salt and continue to mix through.

5. 5

   Remove beater (lick the spoon!)

6. 6

   Into the mixture, Sift flour and fold in the chocolate chips and hazelnuts.

7. 7

   Roll tablespoons of dough into balls, place on a lined baking tray 5cm apart and flatten slightly.

8. 8

   Bake for 8-10 minutes. Careful not to overcook otherwise they won't be soft!