ingredients

Tap an ingredient to tick it off as you go.

• ✓8 - 10 bamboo skewers - Soaked in water for 1 hour
• ✓500g Raw Prawns - peeled and deveined (tails on!)
• ✓1 Long Red chilli - Finely diced
• ✓2 Tbsp. Parsley - Finely Chopped
• ✓3 Garlic Cloves - crushed
• ✓Sprinkle of Salt and Pepper
• ✓1/2 Lemon - Juiced
• ✓2 Tbsp. Olive oil

method

Tap a number when you've finished that step.

1. 1

   In a large mixing bowl, add prawns, chilli, parsley, garlic, salt, pepper and 1 Tbsp of olive oil and mix thoroughly.

2. 2

   Thread 3-5 prawns on each bamboo stick and repeat until all ingredients have been used

3. 3

   On a BBQ or a large skillet, splash the remaining olive oil and cook for 2-3 minutes each side until the prawns are pink and cooked through.

4. 4

   Just as you take them off the heat, squeeze some lemon over the top and SERVE!