Chilli Prawns

These are amazing for a BBQ as a little entree or a seafood option. They don't have to be made on skewers, they taste amazing marinated, cooked and in a salad too!

INGREDIENTS: 
8 - 10 bamboo skewers - Soaked in water for 1 hour
500g Raw Prawns - descaled (tails on!) and de-veined
1 Long Red chilli - Finely diced
2 Tbsp. Parsley - Finely Chopped
3 Garlic Cloves - crushed
Sprinkle of Salt and Pepper
1/2 Lemon - Juiced
2 Tbsp. Olive oil


DIRECTIONS
In a large mixing bowl, add prawns, chilli, parsley, garlic, salt, pepper and 1 Tbsp of olive oil and mix throughly. 
Thread though 3-5 prawns on each bamboo stick and repeat until all ingredients have been used
On a BBQ or a large skillet, splash the remanding olive oil and cook until prawns are cooked though. 
Just as you take them off the heat, squeeze some lemon over the top and SERVE! 

Thank you to the legends at burnside for providing these ingredients for me! 
Hope you LOVE this recipe! 

Love, Leah x


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