Simple dinner that seriously packs a punch with flavour! I absolutely love these because the sauce is delicious and its so quick and easy to make. 

Serves 4 
750g chicken thigh fillets, excess fat trimmed 
1/3 cup coconut milk
1/4 cup nut butter 
1 tbsp fish sauce 
1 tbsp massaman curry paste 
1 large garlic, crushed 
1-2 tbs lime juice
10 bamboo sticks, soaked in water 
Salt and pepper
Fresh coriander to serve 


  1. Thread the chicken through the bamboo sticks and coat with a small pinch of  salt and pepper. Leave in the fridge. 
  2. In a small mixing bowl, add coconut milk, nut butter, fish sauce, massaman curry paste (can use yellow or red if you don't have it!), garlic and lime juice. use a whisk to combine, to ensure the nut butter mixes in. 
  3. On a hot pan, heat a small splash of olive oil over a medium to high heat. 
  4. Cook the chicken skewers for 3 minutes on all sides, or until completely cooked through. 
  5. The satay sauce can either be layered over the top, or heated! If you prefer it heated, heat in a small saucepan over medium heat for 2-3 minutes. 
  6. EAT!