ingredients

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• ✓1kg chicken breast, sliced into bite size pieces
• ✓1 tsp chicken stock powder
• ✓1 tsp black pepper
• ✓1 tbsp soy sauce
• ✓1 tbsp turmeric powder
• ✓5 coriander roots, finely chopped
• ✓2 garlic cloves, grated
• ✓2 tbsp coconut milk
• ✓16-20 bamboo skewers, soaked in water for 30 minutes
• ✓pinch of salt
• ✓1 tbsp olive oil

method

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1. 1

   Place chicken and all ingredients into a large mixing bowl and mix thoroughly. Leave to marinate for 1 hour in the fridge.

2. 2

   Thread the chicken onto the soaked skewers. Add a tbsp of olive oil into a grill plate and heat over medium to high heat.

3. 3

   Grill the skewers for about 4-5 minutes each side, turning, until cooked through with no pink in the centre (75°C).