OH MY - YES YES YES! Chicken nuggets are the best thing since sliced bread.
They taste amazing and are super quick and easy to make!
Serves: 2-3
Ingredients:
400g chicken tenderloins, cut into bite sized pieces
2 cups of panko bread crumbs
1 tbsp. dried oregano
1/2 tsp salt
1/2 tsp cracked black pepper
1/2 cup parmesan cheese
1/4 tsp turmeric powder
2 eggs
1 tbsp. Olive oil
Directions:
- Pre-heat oven to 180 degrees celsius
- Whisk eggs in a small bowl
- In a seperate mixing bowl, add panko bread crumbs, oregano, salt, pepper, parmesan and turmeric powder. Stir to combine.
- Add the chicken pieces into egg mixture and ensure to coat well.
- Place each chicken piece into bread crumb mix and coat well, ensuring all of the chicken is covered. (If you want more crunch, you can do a double coat! After coating the chicken once, place back in the egg mixture and then again in the breadcrumb!)
- Place chicken on a lined baking tray and drizzle olive oil over the top.
- Bake in the oven for 20 minutes or until completely cooked through. OR, add to the air fryer for 15 minutes on 180°C. Shake the tray half way. If using airfryer, spray with olive oil before adding to the tray.
- Serve with tomato sauce or a delicious napoletana!
Hope you absolutely LOVE this!
Love, Leah xx
