ingredients

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• ✓1kg Chicken drumsticks (or around 12 drumsticks)
• ✓1 tbsp Himalayan Salt
• ✓1 tsp pepper
• ✓1 tbsp dried oregano
• ✓1 tsp paprika
• ✓2 tbsp lemon juice
• ✓1 garlic clove, grated
• ✓2 tbsp olive oil
• ✓1 tbsp fresh rosemary, finely chopped (or 1 tsp dried)

method

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1. 1

   Preheat oven to 180°C fan-forced. Line a baking tray with baking paper.

2. 2

   Add chicken to a large bowl, and mix with salt, pepper, oregano, paprika, lemon juice, garlic, rosemary and olive oil.

3. 3

   Arrange the drumsticks on the lined tray and cook in the oven for 40 minutes, or until cooked through with no pink in the centre and the juices run clear (75°C).

4. 4

   For a little bit of crunch and colour, Place under the grill for 5-10 minutes.