ingredients

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• ✓250g chicken mince
• ✓450g thin hokkien noodles (or thin egg noodles)
• ✓½ brown onion, finely diced
• ✓1 garlic clove, crushed
• ✓1 small carrot, finely diced
• ✓2 large mushrooms, finely diced
• ✓1 small zucchini, finely diced
• ✓¼ Chinese cabbage, finely sliced
• ✓1 tbsp curry powder
• ✓1 tbsp oyster sauce
• ✓1 tbsp ABC Sweet Soy Sauce
• ✓1 cup beef stock
• ✓¼ cup water
• ✓1 tbsp olive oil

Toppings (optional)

• ✓Fresh coriander
• ✓Sesame seeds

method

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1. 1

   Cook the noodles according to packet instructions.

2. 2

   Heat the olive oil in a wok over high heat. Add the onion, garlic and chicken, breaking the mince into small pieces. Cook until browned.

3. 3

   Add the curry powder and stir for another minute.

4. 4

   Add the carrot, zucchini and mushrooms and cook for a further 5-6 minutes.

5. 5

   Add the water, stock, ABC Sweet Soy Sauce and oyster sauce and stir for another minute. Add the noodles and cabbage and heat through.

6. 6

   Serve hot, topped with fresh coriander and sesame seeds.