Chicken Chow Mein

ingredients

• 250g chicken mince
• 450g thin hokkien noodles (or thin egg noodles)
• ½ brown onion, finely diced
• 1 garlic clove, crushed
• 1 small carrot, finely diced
• 2 large mushrooms, finely diced
• 1 small zucchini, finely diced
• ¼ Chinese cabbage, finely sliced
• 1 tbsp curry powder
• 1 tbsp oyster sauce
• 1 tbsp ABC Sweet Soy Sauce
• 1 cup beef stock
• ¼ cup water
• 1 tbsp olive oil

Toppings (optional)

• Fresh coriander
• Sesame seeds

method

1. Cook the noodles according to packet instructions.
2. Heat the olive oil in a wok over high heat. Add the onion, garlic and chicken, breaking the mince into small pieces. Cook until browned.
3. Add the curry powder and stir for another minute.
4. Add the carrot, zucchini and mushrooms and cook for a further 5-6 minutes.
5. Add the water, stock, ABC Sweet Soy Sauce and oyster sauce and stir for another minute. Add the noodles and cabbage and heat through.
6. Serve hot, topped with fresh coriander and sesame seeds.