Caramel Nut Butter

I have recently made the switch to nut butter from the store bought peanut butter....and I am in love! It's such a different taste, but makes you feel great because you're not getting in those hidden nasties. 

Prepare for this recipe to take a little longer in the food processor then you think, it can take a while...but is so worth it! So when you see it blending in your food processor and think "there is no way that is turning to a creamy form..." just wait! 

Ingredients: 
500g almonds
1/4 tsp cinnamon
1/4 tsp salt
1/4 cup pitted dates
2 tbsp coconut oil 

Directions: 

  1. Pre-heat oven to 180 degrees celsius. 
  2. Place almonds onto a lined baking tray and roast in the oven for 20 minutes. This will bring out the natural oils of the almond and make it easier to blend. 
  3. Allow almonds to completely cool before proceeding to the next step. 
  4. Into a string food processor, add almonds, coconut oil, dates, salt and cinnamon and begin to blend. Scraping down the sides occasionally to ensure its all mixing!
  5. Blend until a smooth paste. Depending on your food processor, this could take around 20 minutes. I tested this recipe with a normal food processor and it took me 20 minutes of blending time and also with my thermomix and it took 10 minutes. 
  6. Store in an airtight container and eat! 

Leave a comment

Please note, comments must be approved before they are published