ingredients

Tap an ingredient to tick it off as you go.

• ✓1 1/2 cups plain flour
• ✓2 tsp baking powder
• ✓1/2 tsp baking soda
• ✓1/4 teaspoon salt
• ✓1 1/2 cups buttermilk
• ✓1 large egg
• ✓2 tbsp unsalted butter, melted
• ✓5 strawberries

Optional Additions

• ✓Butter (to cook with)
• ✓Maple syrup (to top!)
• ✓honey (to top)
• ✓More fresh fruit
• ✓Coconut yoghurt

method

Tap a number when you've finished that step.

1. 1

   Mash strawberries with a fork until a paste like consistency.

2. 2

   Add all other ingredients into a large mixing bowl and whisk thoroughly.

3. 3

   Add strawberries into the bowl and mix through.

4. 4

   On a medium non-stick pan, heat a tablespoon of butter and melt.

5. 5

   Spoon mixture into the pan (as big or as small as you prefer) and cook for 2-3 minutes on one side. Flip when you begin to see bubbles form on the uncooked side.

6. 6

   Cook on the reverse side for 3 minutes.

7. 7

   Serve with maple syrup, berries, coconut yoghurt or any other of your faves!!