Berry Buttermilk Pancakes

• 1 1/2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 teaspoon salt
• 1 1/2 cups buttermilk
• 1 large egg
• 2 tbsp unsalted butter, melted
• 5 strawberries
  
  Optional Additions;
• Butter (to cook with) 
• Maple syrup (to top!)
• honey (to top)
• More fresh fruit 
• Coconut yoghurt 

Directions:

1. Mash strawberries with a fork until a paste like consistency.
2. Add all other ingredients into a large mixing bowl and whisk thoroughly.
3. Add strawberries into the bowl and mix through.
4. On a medium non-stick pan, heat a tablespoon of butter and melt. 
5. Spoon mixture into the pan (as big or as small as you prefer) and cook for 2-3 minutes on one side. Flip when you begin to see bubbles form on the uncooked side. 
6. Cook on the reverse side for 3 minutes. 
7. Serve with maple syrup, berries, coco yoghurt or any other of your faves!!