Breakfast Bread Cups – LEAH ITSINES

Breakfast Bread Cups

Are you Bready for these? HA! I sure am!  Super easy breakfast for the kids you can make in advance. 

Ingredients: 
Butter, to spread 
12 slices of wholemeal bread, crusts cut off 
2 eggs, separated
150g cheddar cheese, grated 
1 tbsp fresh parsley, chopped 
2 small button mushrooms, sliced 
50g ham, sliced finely 
1 small garlic clove, crushed 
2 tbsp chives, chopped finely 
1/2 small red capsicum, sliced finely 
1 tsp paprika

Directions: 

  1. Preheat oven to 180 degrees celsius 
  2. Spread butter over one side of all the bread slices
  3. Using a large muffin tin, push the bread inside to make a cup. 
  4. In a large mixing bowl, beat the egg whites until light and foamy. Add yolk and beat for a further minute. 
  5. Add all other ingredients into the egg bowl and gently fold in. Mix well. Season with salt and pepper. 
  6. Spoon the egg mixture evenly into the bread cups and place into the oven for 20 minutes, or until the bread is lightly golden. 
  7. EAT! 

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