How to Make Bounty Overnight Oats – LEAH ITSINES

Bounty Overnight Oats

Chocolate for breakfast will be your reality with these healthy yet super delicious Bounty Overnight Oats! In 5 minutes, you can meal prep this easy recipe so breakfast is all ready to grab and go in the morning.

Plus, this recipe is vegan! So everyone can enjoy it. Yay! 

Serves: 2 (makes two breakfasts)

Ingredients:
1 cup of rolled oats
2 tsp maple syrup 
1 tsp vanilla extract  
1 cup of coconut milk
2 tbsp cocoa (or cacao!)
2-3 tbsp dessicated coconut

Directions:

  1. Add oats, maple, vanilla extract, coconut milk, cocoa and dessicated coconut into a large mixing bowl and mix well. Divide evenly into two containers. 
  2. Place in the fridge overnight.
  3. Enjoy for breakfast the next morning! These can be had hot or cold (my favourite is warm!)