Bocconcini Bruschetta

The perfect recipe that'll bring out your inner Italian chef out. I mean who doesn't love a bruschetta, perfect for breakfast or a snack...This is one you won't regret trying!

Bruschetta w bocconcini (serves 2)

Two Pieces Of Dark Or Light Rye Bread
3 Small Ripe Tomatoes – Chopped Into Small Pieces
2 Small Garlic Cloves – Crushed
1/2 small brown onion, diced
6 Basil Leaves – Chopped Into Small Slices
Salt & Pepper
6 Small bocconcini balls – Halved
1 tablespoon of Olive Oil

Preheat the grill to 180 degrees celsius. 
Place bread onto a lined baking tray and toast only one side of the bread until
lightly toasted.
Place 3⁄4 of the crushed garlic and oil into a small bowl and mix. Using a pizza brush, brush over the untoasted side of the bread. 
Place into the oven again and toast until lightly brown.
Place tomato’s, 1⁄4 of crushed garlic, chopped basil and salt and pepper into a small bowl. 
Once the bread is lightly toasted on both sides, using a large spoon, evenly place the tomato mixture on top of the bread and place back into the oven to warm. Continue to check on it every couple of minutes, as it can easily to burn.
Place the bocconcini balls on top of the tomato mixture at the last minute and leave in the oven for 1 minute.
Take out and serve hot!