Blueberry and Yoghurt Iceblocks

ICE-BLOCKS!

Who in AUS right now needs one of these? I sure do!

This is such a quick and easy recipe, and an amazing delicious way to enjoy a healthy dessert.

They're perfect for by the pool or when the kids are craving a sweet treat. 

Makes: 8 Ice-blocks 

Prep Time: 5 Minutes

Freeze Time: 3-4 hours

Ingredients:

  • 3 cups of Macro Organic yoghurt
  • 1/4 cup Macro Organic coconut flakes 
  • 1 cup frozen blueberries 
  • 1 tbsp of Macro Date syrup 
Directions: 
  1. Mix all ingredients into a bowl and pour into sillicon ice block moulds.
  2. Freeze