ingredients

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• ✓160g butter (room temp!)
• ✓1 cup of caster sugar
• ✓2 eggs
• ✓3 cups of self raising flour
• ✓2 tbsp Biscoff spread
• ✓10-15 Biscoff cookies

method

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1. 1

   Preheat oven to 180°C fan-forced.

2. 2

   Combine butter and sugar together using an electric mixer.

3. 3

   Add eggs and beat again until combined.

4. 4

   Add 3 cups of self-raising flour and the Biscoff spread and combine well.

5. 5

   With gloves, make sure the mixture is well combined with your hands and add more flour if necessary.

6. 6

   Roll into small balls with your hands and set aside.

7. 7

   In a small plastic bag, add the cookies and using a meat tenderiser, crush the cookies.

8. 8

   Using one ball at a time and a handful of the crushed biscuits, roll the ball between your hands and get as much biscuit on as possible! Repeat with all other balls.

9. 9

   Place on a lined baking tray and slightly press down on each ball for more of a cookie shape (not too much, they expand!) bake for 20-25 minutes until golden.