ingredients

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• ✓8 small flour or corn tortillas
• ✓300g Beef Mince
• ✓1 1/2 Tablespoons Taco spice
• ✓1 Avocado, sliced thinly
• ✓1 Cup of red cabbage, thinly sliced
• ✓1 Lime, juiced
• ✓2 Tablespoons fresh Jalapeno - sliced
• ✓2 Tomatoes, diced
• ✓1/4 Iceberg Lettuce, sliced thinly
• ✓1 cup grated mozzarella cheese
• ✓1/2 Long mild Chilli, thinly sliced
• ✓2 Tablespoons Sour Cream
• ✓1 Tablespoon Olive Oil

method

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1. 1

   Add beef mince to a pan and cook with olive oil over medium heat until mince is browned and cooked through with no pink remaining, around 10 minutes. Add taco spice to the mince and continue to cook for 1-2 minutes.

2. 2

   Heat tortillas on a clean pan for 1 minute on each side, until warm.

3. 3

   Layer tortillas with mince, lettuce, jalapeños, tomatoes, avocado, red cabbage and top with sour cream, mozzarella cheese, lime juice and chilli for taste.