Beef Meatballs (Lebanese style!)

These are like my beef mince skewers, but made into balls! They're flavoursome, delicious, light and super easy to make. 

500g lean beef mince 
2 garlic cloves, crushed 
1/2 brown onion, diced 
1-2 tbsp fresh parsley, chopped 
1-2  tbsp fresh mint, chopped 
1 tbsp dried oregano
1/2 tsp lemon zest 
1/2 tsp salt 
1/2 tsp pepper 
1/2 tsp cumin 
1/2 tsp nutmeg
1/4 tsp chilli flakes 
1 egg


  1. In a large mixing bowl, add ALL ingredients and mix well. 
  2. Roll 1-2tbsp of the mixture into a ball at a time and place onto a plate. Place into the fridge to 'set' for 20 minutes. 
  3. Heat a large pan with olive oil and cook the meatballs for 7-10 minutes or until complelty cooked through. 
  4. Serve with rice, broccoli or any of your favourites!