These are like my beef mince skewers, but made into balls! They're flavoursome, delicious, light and super easy to make.
500g lean beef mince
2 garlic cloves, crushed
1/2 brown onion, diced
1-2 tbsp fresh parsley, chopped
1-2 tbsp fresh mint, chopped
1 tbsp dried oregano
1/2 tsp lemon zest
1/2 tsp salt
1/2 tsp pepper
1/2 tsp cumin
1/2 tsp nutmeg
1/4 tsp chilli flakes
- In a large mixing bowl, add ALL ingredients and mix well.
- Roll 1-2tbsp of the mixture into a ball at a time and place onto a plate. Place into the fridge to 'set' for 20 minutes.
- Heat a large pan with olive oil and cook the meatballs for 7-10 minutes or until complelty cooked through.
- Serve with rice, broccoli or any of your favourites!