Isn't this a little gem of a side dish! Super cheap, easy to make and lasts in the fridge! If you have any left over, you can throw it in a salad to bulk it up! This recipe was created as a part of my #communityrecipes by Vanessa Akgun (@bylaradee)
Serves 4-6 as a side dish
Ingredients:
2 x 400g canned 4 bean mix
1 medium carrot, grated
1 x 400g can of corn kernals
2 Spring onion stalks, sliced thinly
2 tbsp. fresh parsley, chopped
2 tbsp. lemon juice
pinch of salt
2 tbsp olive oil
Directions:
- Into a large bowl, add all ingredients and mix well.
- Taste! If you need a little more salt or lemon - add it here.
- Best served chilled :)
