Bean and Corn Salad

Isn't this a little gem of a side dish! Super cheap, easy to make and lasts in the fridge! If you have any left over, you can throw it in a salad to bulk it up! This recipe was created as a part of my #communityrecipes by Vanessa Akgun (@bylaradee) 

Serves 4-6 as a side dish
Ingredients:

2 x 400g canned 4 bean mix 
1 medium carrot, grated 
1 x 400g can of corn kernals 
2 Spring onion stalks, sliced thinly 
2 tbsp. fresh parsley, chopped 
2 tbsp. lemon juice 
pinch of salt 
2 tbsp olive oil

Directions: 

  1. Into a large bowl, add all ingredients and mix well. 
  2. Taste! If you need a little more salt or lemon - add it here.
  3. Best served chilled :) 

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