Banana and Blueberry Bread
How I N C R E D I B L E is this!!?! The PERFECT snack for that mid-morning hunger OR to cure that 3:30-itis! Bake, let cool, wrap your slices individually and keep in the fridge or freezer so you can GRAB and GO in the mornings!
ingredients
Tap an ingredient to tick it off as you go.
method
Tap a number when you've finished that step.
Preheat oven to 180°C fan-forced.
Place all ingredients in a bowl together except the berries!
Use a spoon to combine all ingredients together.
Once the mixture is thick in consistency, fold the berries in with a spoon.
Pour into a lined loaf tin (about 22 x 10cm) and bake in the oven for 45-55 minutes, or until golden brown.
Using a skewer, poke it deep into the cake; if it comes out clean, it’s ready!
Leah's notes
*If vegan - 1/3 cup of apple sauce can replace 1 egg in any baking recipe!
You can also replace the honey with rice malt syrup if needed!
