Banana, Lemon and Poppy Seed Muffins

MUFFINS ARE THE BEST. They're so easy to make, quick to grab and go and.....they make your kitchen smell incredible so... #winwin! 

Makes: 8 muffins 

2 bananas, mashed
1/2 cup maple syrup
1/3 cup almond milk
1/2 tsp vanilla essence
1 cup fresh raspberries  
1 1/2 cups self raising flour 
1 tsp cinnamon
1 tsp baking powder
1 tbsp poppy seeds 
1/3 cup shredded coconut 

1 x 250g Philadelphia Lemon Icing 


  1. Pre-heat oven to 180/350 degrees celsius. 
  2. Mix all the wet ingredients together in a small bowl.
  3. In a large mixing bowl, mix together the dry ingredients. Add the wet mixture to the dry mixture and combine well. 
  4. Place into a lined muffin tin and bake in the oven for 20 minutes. 
  5. Remove from the oven and allow to cool slightly. 
  6. Using a piping bag, spoon the lemon Philadelphia icing and pipe on top of the muffins - making a super cute swirl shape! 
  7. EAT! 

Tip: If you wanted to play with the flavours, you could grab the original icing flavour from Philadelphia and dress it up yourself :) YUM!