Banana and Oat muffins

AHHH these are like my banana bread (the big winner) but in muffin-form...and with the additional health benefit of oats! They're super moist, delicious and PERFECT for your next grab and go snack. 


Banana and Oat Muffins

1 Cup Almond Meal
3 Very Ripe Bananas, Mashed
3/4 cup Rolled oats 
1⁄4 Cup Raw Honey
1-Cup Fresh blueberries (or any berry!) 
3 Eggs
1 tsp baking powder 
Pinch Of Cinnamon
+ 1 extra banana to top with!


  1. Pre-heat oven to 180 degrees Celsius.
  2. Place all ingredients in a bowl together except the berries!
  3. Use a spoon to combine all ingredients together.
  4. Once the mixture is thick in consistency, fold the berries in with a spoon.
  5. Pour into a pre lined muffin tin. Top with a few sliced of banana.
  6. Bake in the oven for 25-30 minutes, or until brown.
  7. Using a skewer, poke it deep into the cake; if it comes out clean, it’s ready!