AHHH these are like my banana bread (the big winner) but in muffin-form...and with the additional health benefit of oats! They're super moist, delicious and PERFECT for your next grab and go snack.
Banana and Oat Muffins
Ingredients:
1 Cup Almond Meal
3 Very Ripe Bananas, Mashed
3/4 cup Rolled oats
1⁄4 Cup Raw Honey
1-Cup Fresh blueberries (or any berry!)
3 Eggs
1 tsp baking powder
Pinch Of Cinnamon
+ 1 extra banana to top with!
Directions:
- Pre-heat oven to 180 degrees Celsius.
- Place all ingredients in a bowl together except the berries!
- Use a spoon to combine all ingredients together.
- Once the mixture is thick in consistency, fold the berries in with a spoon.
- Pour into a pre lined muffin tin. Top with a few sliced of banana.
- Bake in the oven for 25-30 minutes, or until brown.
- Using a skewer, poke it deep into the cake; if it comes out clean, it’s ready!
