Banana and Oat muffins

AHHH these are like my banana bread (the biggest winner) but muffins...and a whole lot of oats! They're super moist and delicious, perfect for a grab and go snack. 

Recipe: 

1 Cup Almond Meal
3 Very Ripe Bananas, Mashed
3/4 cup Rolled oats 
1⁄4 Cup Raw Honey
1-Cup Fresh blueberries (or any berry!) 
3 Eggs
1 tsp baking powder 
Pinch Of Cinnamon
+ 1 extra banana to top with!

Directions:

  1. Pre-heat oven to 180 degrees celsius.
  2. Place all ingredients in a bowl together except the berries!
  3. Use a spoon to combine all ingredients together.
  4. Once the mixture is thick in consistency, fold the berries in with a spoon.
  5. Pour into a pre lined muffin tin. Top with a few sliced of banana.
  6. Bake in the oven for 25-30 minutes, or until brown.

Using a skewer, poke it deep into the cake; if it comes out clean, it’s ready!


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