Banana and Oat Muffins

AHHH these are like my banana bread (the big winner) but in muffin-form...and with the additional health benefit of oats! They're super moist, delicious and PERFECT for your next grab and go snack.

Banana and Oat Muffins
Serves
Makes about 12 muffins
Prep
15 minutes
Cook
30 minutes
Total
45 minutes

ingredients

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method

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  1. Preheat oven to 180°C fan-forced.

  2. Place all ingredients in a bowl together except the berries!

  3. Use a spoon to combine all ingredients together.

  4. Once the mixture is thick in consistency, fold the berries in with a spoon.

  5. Pour into a pre lined muffin tin. Top with a few slices of banana.

  6. Bake in the oven for 25-30 minutes, or until brown.

  7. Using a skewer, poke it deep into a muffin; if it comes out clean, it’s ready!

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