ingredients

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• ✓12 eggs
• ✓120g short cut bacon
• ✓24 basil leaves
• ✓generous pinch of pepper
• ✓generous pinch of salt
• ✓2 tbsp parmesan cheese

method

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1. 1

   Preheat oven to 180 degrees Celsius.

2. 2

   Crack eggs into a bowl and whisk.

3. 3

   Add parmesan, salt & pepper to the bowl and mix thoroughly.

4. 4

   Heat a splash of olive oil on a non-stick pan, over medium heat.

5. 5

   Cut bacon in to long thin strips and then cook bacon for 4-5 minutes on the pan, until slightly crispy.

6. 6

   Spray a muffin tin with olive oil (this will avoid anything sticking).

7. 7

   Divide bacon equally between the 12 muffin tins, then divide egg mixture equally between the 12 muffin tins.

8. 8

   Sprinkle a pinch of pepper over each muffin tin and place 2-3 basil leaves in each tin.

9. 9

   Bake in the oven for 15 minutes