30 Minute Asian Salmon Power Bowl – LEAH ITSINES

Packed with salmon, soba noodles, veggies and edamame beans, this asian salmon power bowl recipe has everything you need for a super healthy and easy lunch that will fuel you through the day.

It's a great alternative to your traditional chicken power bowl and makes work lunches 10x more delicious. Trust me! You're going to love this.

Prep time: 15 minutes 
Cook time: 15 minutes 
Serves:

Ingredients: 
90g Soba noodles (dried)
1/2 cup edamame beans, shelled 
1 large salmon fillet, skin off 

Slaw: 

1 carrot, sliced into thin strips 
1 cucumber, sliced into thin strips 
1/4 small red cabbage,  sliced into thin strips 
2-3 large mint leaves, roughly chopped 
2-3 sprigs of fresh coriander, roughly chopped
1/2 small red capsicum, sliced into thin strips 

Dressing: 
1 tbsp sesame oil 
2 tbsp soy sauce 
1 tbsp fish sauce 
pinch of chilli flakes 
1/2 lime, juiced 
1 tbsp fresh coriander, chopped

Directions: 

  1. Cook soba noodles according to packet instructions. Set aside. 
  2. In a small bowl, add all ingredients under "slaw" into a large bowl and mix well. 
  3. Heat a small pan with a small splash of olive oil to a medium high heat. Place salmon onto the pan and season with salt and pepper. Cook for 6-7 minutes or until cooked to your liking. 
  4. In two serving bowls, divide the slaw, edamame and soba noodles. 
  5. Flake the salmon using a fork and divide between the two bowls. Pour the dressing evenly over the bowls and eat!