Asian Power Bowl

Name: Asian Power Bowl
Yield: 2
Ingredients: 90g Soba noodles (dried); 1/2 cup edamame beans, shelled; 1 large salmon fillet, skin off; 1 carrot, sliced into thin strips; 1 cucumber, sliced into thin strips; 1/4 small red cabbage, sliced into thin strips; 2-3 large mint leaves, roughly chopped; 2-3 sprigs of fresh coriander, roughly chopped; 1/2 small red capsicum, sliced into thin strips; 1 tbsp sesame oil; 2 tbsp soy sauce; 1 tbsp fish sauce; pinch of chilli flakes; 1/2 lime, juiced; 1 tbsp fresh coriander, chopped

Packed with salmon, soba noodles, veggies and edamame beans, this Asian salmon power bowl recipe has everything you need for a super healthy and easy lunch that will fuel you through the day. It's a great alternative to your traditional chicken power bowl and makes work lunches 10x more delicious. Trust me! You're going to love this.

By Leah Itsines6 March 2021

Serves

Prep

15 minutes

Cook

15 minutes

Total

30 minutes

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ingredients

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Slaw

Dressing

method

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Cook soba noodles according to packet instructions. Set aside.
In a large bowl, combine all slaw ingredients and mix well.
Whisk all dressing ingredients together in a small bowl.
Heat a small pan with a small splash of olive oil to a medium high heat. Place salmon onto the pan and season with salt and pepper. Cook for 6-7 minutes or until cooked to your liking.
In two serving bowls, divide the slaw, edamame and soba noodles.
Flake the salmon using a fork and divide between the two bowls. Pour the dressing evenly over the bowls and eat!