Anzac biscuts

Its so hard to find Anzac biscuits that aren't loaded with sugar or crazy amounts of butter (although...they do taste amazing haha!) but here is a recipe that I tried really hard to cut down on the unnecessary stuff! 

Ingredients: 
1 1/2 cups of rolled oats 
1/2 cup desiccated coconut 
1/2 cup walnuts, crushed 
1 tsp. vanilla essence 
1/4 tsp baking powder 
1/3 cup rice malt syrup (or honey!)
2 tbsp. coconut oil, melted
1 tbsp. butter, melted 

Directions: 

  1. Preheat oven to 180 degrees celsius. 
  2. Add all ingredients into a bowl and mix throughly. The ingredients may seem a little dry or falling apart, but the more you work the oats, the firmer they become.
  3. Shape mixture into a ball and place onto a lined tray. flatten the mixture, pushing it together (incase it's looking like its coming apart)
  4. Place into the oven for 15 minutes or until golden brown. 

Leave a comment

Please note, comments must be approved before they are published