ingredients

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• ✓1/4 cup almond meal
• ✓1/2 tsp baking powder
• ✓1 tsp ground cinnamon
• ✓1/4 tsp sea salt
• ✓1 tsp vanilla extract
• ✓1 egg
• ✓1/2 cup canned diced apple

method

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1. 1

   In a small bowl, add almond meal, baking powder, cinnamon, salt, vanilla extract, egg and 1/4 of the diced apple. Mix well.

2. 2

   In a small non-stick frying pan, pour a small amount of olive oil and heat over a medium to high heat. Spoon a heaped tablespoon of the mixture into the pan and cook for 2 minutes or until you see bubbles begin to form on the uncooked side. Flip and cook for a further minute.

3. 3

   Repeat with the remaining mixture.

4. 4

   Stack the pikelets and top with the remaining diced apple.