YES!! I finally hacked a recipe of yiayias hahaha. But please, if you don’t make it like this don’t yell at me 😂😂😝😝 I did my best to try and get as close to the measurements as possible!
FINAL RECIPE: 👇🏼👇🏼
Serves 6:
8 chicken drumsticks/1 whole chicken or chicken necks (whatever you like!)
3.5L water
2 onions, whole
2 carrots, whole
1 whole celery bunch
1 potato
2 spoonfuls powdered stock (I love this but you don’t HAVE to use it)
1/2 lemon, juiced
1 cup washed basmati rice or long grain
2 eggs, separated
Directions:
- Add chicken, water, onion, carrot, celery, Potato, stock powder into a deep pot a cook for 3-4 hours on low.
- Once cooked. Strain and boil the stock. Add in rice (washed) and cook for 15 mins or until rice is almost fully cooked. Take off heat.
- Beat egg whites until fluffy. Add egg yolk and continue to beat. Add 2-3 spoonfuls of the stock in the pot into the egg bowl. Continue to beat. Add lemon and beat for a further 10 seconds.
- Pour egg mixture over the rice and stir. Season with pepper and add some of the chicken from above in!
