ingredients

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• ✓8 chicken drumsticks/1 whole chicken or chicken necks (whatever you like!)
• ✓3.5L water
• ✓2 onions, whole
• ✓2 carrots, whole
• ✓1 whole celery bunch
• ✓1 potato
• ✓2 spoonfuls powdered stock (I love this but you don’t HAVE to use it)
• ✓1/2 lemon, juiced
• ✓1 cup washed basmati rice or long grain
• ✓2 eggs, separated

method

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1. 1

   Add chicken, water, onion, carrot, celery, Potato, stock powder into a deep pot a cook for 3-4 hours on low.

2. 2

   Once cooked. Strain and boil the stock. Add in rice (washed) and cook for 15 mins or until rice is almost fully cooked. Take off heat.

3. 3

   Beat egg whites until fluffy. Add egg yolk and continue to beat. Add 2-3 spoonfuls of the stock in the pot into the egg bowl. Continue to beat. Add lemon and beat for a further 10 seconds.

4. 4

   Pour egg mixture over the rice and stir. Season with pepper and add some of the chicken from above in!