ingredients

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• ✓1 Salmon fillet
• ✓1 spring onion, sliced finely
• ✓2 baby bok choy, halved
• ✓1 tbsp Ayam laksa paste
• ✓200ml coconut milk
• ✓1/4 cup vegetable stock
• ✓1 tsp olive oil

Option to serve with

• ✓Rice

method

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1. 1

   In a deep pan, heat olive oil over medium to high heat.

2. 2

   Add spring onion and laksa paste to the pan and stir for 2 minutes until fragrant.

3. 3

   Pour coconut milk and vegetable stock into the pan and bring to a light simmer.

4. 4

   Add salmon fillet into the pan and cover with a lid.

5. 5

   Cook for 10-15 minutes (depending how you like your salmon cooked!).

6. 6

   After 10 minutes, add baby bok choy into the pan and leave to lightly wilt.

7. 7

   Remove from the pan and place into deep plate or serving bowl.

8. 8

   Eat with rice!