ingredients

Tap an ingredient to tick it off as you go.

• ✓2kg chicken drumsticks
• ✓3 potatoes, cut into wedges
• ✓3-4 carrots, roughly chopped
• ✓1 large onion, quartered
• ✓1 zucchini, chopped
• ✓1 lemon, halved and juiced
• ✓5 garlic cloves, crushed
• ✓Salt, pepper, dried oregano and paprika (be Leah generous!)
• ✓Olive oil (lots, we need it!)
• ✓Pita bread and tzatziki, to serve (optional)

method

Tap a number when you've finished that step.

1. 1

   Preheat the oven to 180°C.

2. 2

   To a lined baking tray, add the drumsticks, potatoes, zucchini, onion and carrots. Season with salt, pepper, oregano, paprika and garlic and add a big drizzle of olive oil.

3. 3

   Squeeze the lemon over the top and leave the lemon halves in the tray for extra flavour.

4. 4

   Bake for 1 hour, or until browned and cooked through. Give the tray a big mix halfway.

5. 5

   Serve with toasted pita and tzatziki, or bulk it up with a salad.