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Leah Itsines · leahitsines.com.au

Mitch's Choc Raspberry Protein Jelly

Did someone say Protein Jelly? We're back with another classic protein jelly recipe. This one might be my favourite yet. If you like choc raspberry, this one is a 10/10.

Serves1Prep10 minutesCookNo cookTotal10 minutes + 3 hours resting

Mitch's Choc Raspberry Protein Jelly

ingredients

  • 250ml hot water
  • 250ml High Protein yoghurt
  • 1 sachet sugar free raspberry jelly powder (9g)
  • 1 Aeroplane Lite mousse sachet
  • 200ml milk

method

  1. Add hot water & jelly sachet to a mixing bowl and stir well. Let this sit until water has cooled down.
  2. Add in yoghurt and stir well.
  3. Set in the fridge for 2-3 hours or until set.
  4. Add 200ml of milk to a mixing bowl and pour in the Aeroplane mousse sachet then mix with an electric mixer for 3-5 minutes or until mousse-like consistency.
  5. Layer the chocolate mousse on the raspberry jelly.
  6. Enjoy

Leah's notes

Macros per serve: 76 calories, 14.6g protein, 3.9g carbs, 0.3g fat.

www.leahitsines.com.au/blogs/recipes/mitchs-choc-raspberry-protein-jelly© Leah Itsines