ingredients

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• ✓200g San Remo linguine
• ✓1 cup sliced leftover Christmas ham
• ✓1 tbsp butter
• ✓¼ cup frozen peas
• ✓2 egg yolks
• ✓¼ cup heavy cream
• ✓¼ cup parmesan cheese, plus extra to serve
• ✓Salt and pepper

method

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1. 1

   In a small bowl, mix together the egg yolks, cream, parmesan, salt and pepper.

2. 2

   Cook the linguine according to packet instructions and reserve ¼ cup of pasta water.

3. 3

   In a large frying pan, melt the butter and add the ham. Toss through the peas until defrosted, then remove the pan from the heat.

4. 4

   Add the cooked pasta to the pan and pour over the cream mixture along with some pasta water. Mix well, the more you mix the silkier it gets!

5. 5

   Top with more parmesan and serve.