ingredients

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• ✓6 Scotch Finger biscuits, crushed
• ✓8 Biscoff biscuits, crushed
• ✓⅓ cup M&Ms
• ✓½ cup toasted coconut flakes, chopped
• ✓6 freeze dried strawberries, quartered
• ✓5 raspberry Twizzlers, chopped
• ✓20 marshmallows, quartered
• ✓¼ cup Biscoff spread
• ✓180g chocolate, melted (or enough to cover it all)

method

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1. 1

   Melt the chocolate and stir through the Biscoff spread until smooth.

2. 2

   Add everything else to a large bowl, pour over the chocolate and mix.

3. 3

   Press into a lined baking tray and set in the fridge.

4. 4

   Slice and serve.