ingredients

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• ✓2 spring onions, thinly sliced
• ✓5-6 BIG garlic cloves, finely chopped
• ✓A palm full of ginger, finely chopped
• ✓1 heaped tbsp toasted sesame seeds, plus 1 tbsp extra
• ✓3 heaped tbsp coarse Korean chilli flakes (gochugaru) or hot pepper flakes
• ✓1 cup neutral oil
• ✓3 tbsp oyster sauce
• ✓3 tbsp light soy sauce
• ✓2-3 tbsp rice wine vinegar

method

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1. 1

   Add the spring onion, garlic, ginger, 1 heaped tbsp sesame seeds and chilli flakes to a heatproof bowl.

2. 2

   Heat the oil in a small saucepan until very hot and shimmering.

3. 3

   Carefully pour the hot oil over the aromatics. It will sizzle! Stir well.

4. 4

   Add the oyster sauce, soy sauce and rice wine vinegar and stir to combine.

5. 5

   Stir through the remaining sesame seeds. Allow to cool, then store in a jar in the fridge.