Cassie's Chilli Sauce

ingredients

• 2 spring onions, thinly sliced
• 5-6 BIG garlic cloves, finely chopped
• A palm full of ginger, finely chopped
• 1 heaped tbsp toasted sesame seeds, plus 1 tbsp extra
• 3 heaped tbsp coarse Korean chilli flakes (gochugaru) or hot pepper flakes
• 1 cup neutral oil
• 3 tbsp oyster sauce
• 3 tbsp light soy sauce
• 2-3 tbsp rice wine vinegar

method

1. Add the spring onion, garlic, ginger, 1 heaped tbsp sesame seeds and chilli flakes to a heatproof bowl.
2. Heat the oil in a small saucepan until very hot and shimmering.
3. Carefully pour the hot oil over the aromatics. It will sizzle! Stir well.
4. Add the oyster sauce, soy sauce and rice wine vinegar and stir to combine.
5. Stir through the remaining sesame seeds. Allow to cool, then store in a jar in the fridge.