Leah Itsines · leahitsines.com.au
White Christmas
Have you ever had white Christmas? We LOVE! When we were younger, this was my aunties dish - she made it every year and when it came to dessert time, it was the most exciting time! It's seriously delicious and super easy to make.
ServesMakes 12-16 small barsPrep10 minutesCookNo cookTotal10 minutes + 1 hour resting
ingredients
- 3 cups rice puffs or rice bubbles
- 1 cup milk powder
- ½ cup icing sugar
- 1 cup desiccated coconut
- 100g red and green glazed cherries, chopped
- 100g dried apricots, chopped
- 300g copha, melted
method
- Add all ingredients into a bowl and mix well. This mixture needs to be worked a little to get it to a consistency that is a little softer. This needs to be mixed for around 2-3 minutes.
- Press the mixture into a lined brownie pan (depending on how thin or thick you like it) and then place into the fridge for 1 hour.
- Slice and serve!
www.leahitsines.com.au/blogs/recipes/white-christmas© Leah Itsines