Leah Itsines · leahitsines.com.au

White Chocolate Blondies

How goooood is a blondie?! Don't feel bad if you've only just figured out what a "blondie" is...because, me too!! haha! They're a white version of a chocolate brownie, using white chocolate instead of milk chocolate!

ServesMakes about 16 squaresPrep15 minutesCook25 minutesTotal40 minutes

ingredients

1/2 cup sugar
300g white chocolate
80g unsalted butter
3 eggs
1/2 cup white chocolate chips
1.5 cups plain flour
1/4 cup crushed walnuts
1/4 cup chocolate sprinkles

method

Pre-heat oven to 180 degrees celsius.
Melt chocolate and butter in a pan or the microwave until smooth.
In a large mixing bowl, add the chocolate mix, sugar and eggs. Mix with a wooden spoon well.
Add flour and combine until there is no vuisible flour.
Once mixed, add walnuts and chocolate chips, mix well.
Add into a lined square cake tray and sprinkle chocolate chips over the top.
Bake in the oven for 25 minutes, or until lightly browned.
Slightly cool, cut into squares and eat!