White Choc and Coconut Cookies

ingredients

• 1/2 cup butter
• 1 cup brown sugar
• 1 egg
• 1 tsp vanilla essence
• 1 cup self-raising flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1 cup white choc chips
• 1/2 cup flaked almonds
• 1/2 cup desiccated coconut

method

1. Preheat oven to 180°C fan-forced.
2. Using a hand held beater, beat butter and sugar together until combined (or a crumbly appearance)
3. Add egg and vanilla essence and continue to beat.
4. Add baking soda and salt and continue to mix through.
5. Remove beater (lick the spoon!)
6. Into the mixture, sift flour and fold in the white chocolate chips, flaked almonds and desiccated coconut.
7. Using two tablespoons of the mixture at a time, roll into balls and lightly flatten (they’ll expand on their own) and place into a lined baking tray.
8. Bake for 10-12 minutes. Careful not to overcook otherwise they won't be soft!