Vegetarian Meatballs

ingredients

• 220g classic tempeh
• 1 brown onion
• 1 large garlic clove
• 5 mint leaves
• 2 tbsp. chopped Parsley
• Pinch salt
• Pinch pepper
• ¾ cup bread crumbs
• 1 egg
• 2 tbsp. parmesan cheese
• 2 Tbsp. olive oil
• 1/2 tsp turmeric powder

method

1. In a food processor, add tempeh, egg, turmeric, brown onion, garlic, mint, parsley, salt and pepper and blend until combined.
2. Remove from food processor and place into a large mixing bowl. Add bread crumbs and parmesan cheese. Mix well.
3. Roll the mixture into small balls. If it's too sticky, add some more bread crumb.
4. On a large non stick pan, add olive oil and heat to a medium heat.
5. Add veggie balls and cook until golden brown all over.
6. Leave to cool, or add them to a sauce for spaghetti and "meatballs"!