Tuna Salsa with Baked Potato

ingredients

• 2 x Sirena Tuna Savoury Onion Flavour
• 2 large potatoes
• 1 cup cherry tomatoes, halved
• 1 avocado, diced
• 1 garlic clove, sliced
• Large handful fresh basil, roughly torn
• Pinch of salt
• ½ lemon, squeezed to taste
• Olive oil, for dressing

method

1. Preheat oven to 180°C fan-forced.
2. Boil some water in a deep pot and par-boil your potatoes for 15 minutes. Once boiled, place into the oven for 40 minutes with a splash of olive oil and a sprinkle of salt.
3. Into a small bowl, add cherry tomatoes, avocado, garlic, basil, lemon, a drizzle of olive oil, a sprinkle of salt and the two cans of tuna. Mix well.
4. Once the potatoes are cooked and soft inside, slice in half and divide the salsa between the two.
5. EAT!