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Leah Itsines · leahitsines.com.au

Tuna and Mushroom Pasta Bake

SIRENA X PANTRY! UMMM HECK YESS! I am so obsessed with this tuna and you guys know I have at least 30 cans of @sirenatuna in my pantry AT ALL TIMES HAHA. This garlic flavour is UNREAL and its SO great that it's no waste - you can use it!! It's honestly deli...

Serves4Prep10 minutesCook35 minutesTotal45 minutes

Tuna and Mushroom Pasta Bake

ingredients

  • 250g elbow curls pasta
  • 1 Tbsp olive oil
  • 10 button mushrooms, sliced
  • 2 95g Sirena Tuna Garlic Flavour Cans
  • 1 95g Sirena Tuna, Onion Flavour
  • 1 tbsp. fresh Thyme leaves, finely chopped
  • Small handful parsley, chopped
  • 1 fresh chilli, chopped roughly
  • 3/4 cup thickened cream
  • 1 1/4 cup chicken stock
  • ¼ cup parmesan cheese, grated (for the sauce)
  • 2 tbsp parmesan cheese, grated (for the topping)
  • Salt and pepper to taste

method

  1. Preheat oven to 180°C fan-forced.
  2. Cook pasta Al-dente (Take two minutes off packet cook time, it'll cook more in the oven!)
  3. In a hot pan with a splash of olive oil, add thyme, parsley, garlic & onions from the tuna can, chilli and mushrooms. Cook for 5-7 minutes or until they’ve begun to soften. Season with salt and pepper.
  4. Pour in stock, thickened cream and leave to simmer for a further 5 minutes.
  5. Add in ¼ cup parmesan and leave for 1 minute.
  6. Add cooked pasta to the mix and transfer to a deep baking tray. Flake tuna over the top and mix through. Top with the remaining 2 tbsp parmesan cheese and add into the oven for 20 minutes or until nice and crispy brown on the top.
www.leahitsines.com.au/blogs/recipes/tuna-and-mushroom-pasta-bake© Leah Itsines