Leah Itsines · leahitsines.com.au

Thai Pork Skewers

These Thai pork skewers are marinated in garlic, ginger, coriander and chilli, then grilled until golden. They're so easy and perfect for a BBQ or quick weeknight dinner!

ServesMakes 6-8 skewersPrep15 minutesCook20 minutesTotal35 minutes + 3 hours resting

ingredients

500g pork loin or pork tenderloin, sliced into cubes
3-4 garlic cloves, crushed
1 Tbsp. grated ginger
2 Tbsp. of coriander Leaves – chopped finely
1 Tbsp. cracked pepper
1 Small red Chilli – Chopped
2 Tsp. Of Light Soy Sauce

method

Add all the marinade ingredients into a mixing bowl. Add the pork and mix well, coating the meat completely. Leave in the fridge to marinate for 2-3 hours. If you don’t have the time, move to the next step!
Using a skewer, poke through the pork and continue doing so until the skewer is almost full (leaving a small amount of space at the bottom for holding).
Grill the skewers in a pan or on the barbecue for 8-10 minutes, turning, until browned all over and cooked through with no pink in the centre (71°C).
Pair with my yummy Brown Rice Salad, steamed veggies or couscous!