Thai Chicken Sliders

ingredients

Patty

• 500g of chicken mince
• 2 garlic cloves – crushed
• 2cm piece of fresh ginger – finely chopped
• 1 tbsp. Curry powder
• 3 spring onions – chopped finely
• 1 tomato - grated
• 1/4 cup (tightly packed) fresh coriander leaves – chopped finely
• 1/2 tsp. Salt
• 1/2 tsp. Cracked pepper
• 10 slider buns
• 2 tbsp olive oil, for cooking

Lime Mayonnaise

• Juice of 1 lime
• 5 large spoonfuls of whole egg mayonnaise
• 1 full lime rind
• Cracked salt and pepper

Additions (up to you!)

• Lettuce
• Tomato
• Pickles

method

1. Add all patty ingredients (except the buns and oil!) into a large mixing bowl. Mix to combine.
2. On a large, non stick pan, heat 2 tbsp. of olive oil on a medium to high heat.
3. Grab a small handful of the chicken mixture and form into a ball. Then press down lightly and form into a patty.
4. Cook each patty for 4 minutes on each side, or until lightly browned and cooked through with no pink in the centre (75°C).
5. In a small mixing bowl, add lime, mayo, lime rind, salt and pepper. Mix to combine thoroughly.
6. Lastly, toast your buns!
7. Start to create your burger. Add mayo to the bottom layer and then a chicken patty. Choose any of your fave burger additions and eat!