Thai Chicken Burgers

ingredients

• 500g chicken mince (or breast)
• 4 wholemeal burger buns, toasted
• 2 garlic cloves
• 1/2 small chilli, deseeded and diced
• 2 tbsp yellow curry paste
• 1/4 cup fresh coriander, roughly chopped
• 1/2 lime, juiced
• 1 spring onion stalk, roughly chopped
• 1 slice of bread, wholemeal

Toppings (you can choose your own!)

• 1 medium tomato, sliced thinly
• 1 small cucumber, sliced into thin ribbons
• 1/4 cup Japanese mayo (between all burgers)
• 1/2 red onion, sliced thinly

method

1. In a food processor, add chicken, garlic, chilli, yellow curry paste, coriander, lime, spring onion and the slice of wholemeal bread. Blend until a fine paste.
2. Shape the chicken mixture into 4-6 patties. Place chicken patties on a hot pan with a splash of olive oil, and cook for 4-5 minutes on each side or until cooked through.
3. Toast the bread buns and layer with chicken, cucumber, tomato, mayo and red onion.
4. EAT!