Thai Baked Barramundi

ingredients

• 2 Barramundi fillets (middle pieces)
• 1 carrot, peeled into long strips
• 1 medium cucumber, peeled into strips
• 1.5 cups of Chinese cabbage, shredded
• 1 cup red cabbage, shredded
• 3 radishes, sliced into thin circles
• 1/2 red capsicum, thinly sliced
• 3-4 sprigs of fresh coriander

Fish dressing

• 1 tsp sesame oil
• 1 spring onion, sliced thinly
• 2 tbsp soy sauce
• 1/2 red chilli, deseeded and sliced
• 1 lime, juiced
• 1 tbsp fish sauce
• 1 garlic clove, sliced thinly

method

1. Preheat oven to 180°C fan-forced.
2. Add all ingredients under "Fish dressing" into a small bowl and mix.
3. Add carrot, cucumber, cabbage, Chinese cabbage, radishes, coriander and capsicum into a large mixing bowl and set aside.
4. Reserve 1 tbsp of dressing to place onto your salad.
5. Place two sheets of foil down (each enough to wrap a single fillet of fish) and place a fillet in the middle of each sheet.
6. Divide the remaining dressing between both fillets.
7. Wrap tightly, ensuring no air or dressing can come out.
8. Place onto a baking tray and then into the oven for 15 minutes.
9. While these are cooking, dress your salad with the 1 tbsp of reserved dressing.
10. Toss the salad.
11. Take fish out of the oven and eat with your salad!