Sweet Potato Hummus

ingredients

• 400g can of chickpeas, drained and rinsed
• 500g sweet potato, peeled and sliced into bite size pieces
• 1 tsp cayenne pepper
• 3 tbsp lemon Juice
• 2 garlic cloves, crushed
• 1/2 cup olive oil (more if needed)
• Sprinkle of Salt and Pepper

method

1. Preheat oven to 200°C fan-forced.
2. Coat the sweet potato chunks in a small amount of olive oil and a pinch of salt and pepper. Place onto a lined baking tray and into the oven for 30 minutes until cooked through. Once cooked, allow to cool.
3. In a food processor, add chickpeas, cayenne pepper, lemon juice, garlic, olive oil and salt. Blitz for 30 seconds.
4. Add sweet potato into the food processor and whiz until your desired consistency.